I found this recipe for tea just a few weeks ago. My grandmother had a cough, so an older woman told her about this tea.

And after a few days of drinking, she claims that the cough is completely gone, so I decided to share this recipe here.

It’s very interesting, easy, and “weird” tea. In fact, the preparation requires only walnut and onion shells. It has a neutral smell, and the taste is not unpleasant to drink.

I called it “weird” because it uses uncharacteristic ingredients. Come to think about it, the nut and onion shells are also part of the fruit. They also have certain properties that can have a positive effect on human health. So why not? Nature has so many unused and obscure capacities that are replaced by man-made modern products.

Traditional Tea For Cough in Cup.
Traditional Tea for Cough
Print Recipe
How to make tea for a cough?
Servings Prep Time
1 people 30 minutes
Servings Prep Time
1 people 30 minutes
Traditional Tea For Cough in Cup.
Traditional Tea for Cough
Print Recipe
How to make tea for a cough?
Servings Prep Time
1 people 30 minutes
Servings Prep Time
1 people 30 minutes
Ingredients
Servings: people
Instructions
  1. Peel the fruit shells, wash them, and put them in a jar or other pan.
  2. Put the water on the stove and heat to pre-boiling.
  3. Add it to the jar in which you previously put the shells.
  4. Close the jar and leave for about 15-20 minutes.
  5. Drain it and drink.
Recipe Notes

If you want to sweeten the taste, add honey and lemon.

This Post Has 2 Comments

  1. Thanks for sharing such a fantastic blog!
    King regards,
    Abildgaard Valenzuela

    1. Thanks for the lovely words Abildgaard.

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