Thyme Tincture Recipe – Used for Dry Cough and Bronchitis
Homemade thyme tincture.
Servings Prep Time
4people 15minutes
Cook Time Passive Time
0minutes 40days
Servings Prep Time
4people 15minutes
Cook Time Passive Time
0minutes 40days
Ingredients
  • 1hand thymedried or fresh
  • 300 ml vodkaor other 40-50% alcohol
Instructions
  1. Put the herbs in a clean glass jar.
  2. Pour them with alcohol to the level of the herbs.
  3. Close the jar and place it in a place not to be exposed directly to sunlight.
  4. Leave it for about 40 days with occasional shaking.
  5. After that period, drain through cloth.
  6. Store in a glass jar or bottle in a cold and dark place.
Recipe Notes

The ratio between herbs and alcohol should be as in the video. That is, the level of alcohol should be up to the level of herbs, maybe a bit higher.

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