One of many dandelion greens salad is a salad with cheese. Тhe cheese gives a special flavor to the dandelion so this makes it a perfect match. If you would like to know more about the benefits of dandelion read Dandelion: Overview, Benefits, Recipes
- 200 g dandelion greens
- 100 g Parmesan cheese
- Pumpkin oil You can also use olive oil.
- Lemon juice Or Vinegar.
- Wash the dandelion greens and cut them.
- Cut the cheese into cubes.
- Add lemon juice or vinegar, salt, and pepper by taste. That’s it, enjoy it.
Don’t forget to add the greens in water the previous night, or 6-8 min in salty water to lose the bitterness. The young greens are better in taste.