Herbal Infused Water With Mint And Lemon Balm
Recipe for infused water. For it, I use mint and lemon balm herbs. Also, it is very refreshing to drink in summer days.
Servings Prep Time
4people 15minutes
Passive Time
1hour
Servings Prep Time
4people 15minutes
Passive Time
1hour
Ingredients
Instructions
  1. Wash the lemon, lemon balm, and mint leaves.
  2. Cut the lemon on thin slices. (In the video, I cut the leaves on small pieces to release stronger taste, but in that case, you will need a drainer for every cup because the pieces will fall in them. If you want to avoid that, use whole leaves or cut on more significant parts.)
  3. Add leaves and lemon slices in a glass jug. Pour with cold water and cover.
  4. Leave it for about an hour to infuse.
  5. Stir once or twice.
  6. After that period, add the ice cubes and the herbal water is ready. You can serve it with the lemon slices.
  7. Keep it in the fridge, and it will last 3-4 days. (I always drink it in one day 🙂 )

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