This salad is similar to the previous one but without eggs. It is perfect for vegan people. If you would like to know more about the benefits of dandelion read Dandelion: Overview, Benefits, Recipes

Dandelion salad with potatoes decorative on a black plate.
Recipe for Dandelion Greens Salad with Potatoes
Print Recipe
Тhis salad with dandelion leaves and potato is great for vegan people. It can be a whole meal too.
Servings Prep Time
2 people 10 minutes
Cook Time
20 minutes
Servings Prep Time
2 people 10 minutes
Cook Time
20 minutes
Dandelion salad with potatoes decorative on a black plate.
Recipe for Dandelion Greens Salad with Potatoes
Print Recipe
Тhis salad with dandelion leaves and potato is great for vegan people. It can be a whole meal too.
Servings Prep Time
2 people 10 minutes
Cook Time
20 minutes
Servings Prep Time
2 people 10 minutes
Cook Time
20 minutes
Ingredients
Servings: people
Instructions
  1. Put the washed greens in the bowl.
  2. You need to boil the potatoes with crust on them. Peel while they are still hot and cut them into cubes.
  3. Add the potato cubes to the bowl where the greens are.
  4. After that, add the chopped garlic cloves, olive oil, apple vinegar, salt, and mix everything.
Recipe Notes

The dandelion greens have a bitter taste. When preparing your salad, to remove that bitterness, leave the greens in water one night before preparing. If you don’t have the time to do that, put them in water with salt (or water with lemon juice) for 6-8 minutes then wash them and follow the rest of the recipe's steps.

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