The root of dandelion has so many benefits. Combination of dandelion greens and roots make a very healthy salad. If you would like to know more about the benefits of dandelion read Dandelion: Overview, Benefits, Recipes
Recipe for Dandelion Greens and Roots Salad
Dandelion greens and roots have the best flavor when they are young in the spring or early summer.
Put them in a bowl and pour it with lemon juice. Leave it like that 2-3 hours.
After that time, add olive oil, salt, and chopped garlic.
Mix everything and enjoy!
Dandelion greens have bitter taste. Leave the greens in water one night before preparing. If you don’t have the time to do that, put them in water with salt (or water with lemon juice) for 6-8 minutes then wash them and follow the rest of the recipe's steps.
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