A basil pesto with an excellent aroma and taste, home-cooked. Аlmonds and brazil nuts give it a special flavor.

Basil pesto with nut.
Basil Pesto With Almonds and Brazil Nut
Print Recipe
The pesto on sale is delicious but cannot be as home-made.
Servings Prep Time
4 people 5 minutes
Cook Time
5 minutes
Servings Prep Time
4 people 5 minutes
Cook Time
5 minutes
Basil pesto with nut.
Basil Pesto With Almonds and Brazil Nut
Print Recipe
The pesto on sale is delicious but cannot be as home-made.
Servings Prep Time
4 people 5 minutes
Cook Time
5 minutes
Servings Prep Time
4 people 5 minutes
Cook Time
5 minutes
Ingredients
Servings: people
Instructions
  1. Soak almonds and walnuts in water to stand all night.
  2. Wash basil leaves with water, strain, and dried them. This is done immediately before the pesto preparation begins.
  3. Put the almonds and nuts in a blender and blend. Then add basil leaves, olive oil, and other ingredients and blend until you get the mixture.
  4. Transfer the finished pesto to a glass jar and pour over with 1-2 tablespoons of olive oil. Olive oil will protect it from oxygen and will last longer.
  5. Store in a refrigerator.

This Post Has 2 Comments

  1. Great info! Thank you for sharing this recipe. I’m going to try it! If you want to know about some amazing basil leaves I do found a great application on google play sorting all kind of plants with their benefits it’s called Herbs Encyclopedia.
    You can read about basil here https://herbs.page.link/Basil

    1. Thanks for the kind words! I tried to register to the app, but sadly, it didn’t work.

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